This receipe is a slight moderation of my grandmother's recipe. She made hers with ground beef and potatoes. Either way you like it, you can make it to your taste.
1 whole roasted chicken
1 can tomato soup
1 package fideo
1/2 onion
2T olive oil
4 cans vegetable broth
salt and pepper to taste
garlic salt to taste
parsley to taste
Tony Chachere's Creole Seasoning to taste
Roast or boil chicken and shred. Heat olive oil in pan. Add fideo and stir until mostly brown. Add onion and cook until all of rice is brown. Add tomato soup and veggie broth. Stir. Add salt and pepper to taste. (About 1t each) Add galic salt, parsley, and Tony's to taste. Bring to boil. Reduce heat to medium for 10-15 minutes. Add chicken and cook an additional 20 minutes. Seasonings can be reduced or added depending on your taste buds. Enjoy!
1 whole roasted chicken
1 can tomato soup
1 package fideo
1/2 onion
2T olive oil
4 cans vegetable broth
salt and pepper to taste
garlic salt to taste
parsley to taste
Tony Chachere's Creole Seasoning to taste
Roast or boil chicken and shred. Heat olive oil in pan. Add fideo and stir until mostly brown. Add onion and cook until all of rice is brown. Add tomato soup and veggie broth. Stir. Add salt and pepper to taste. (About 1t each) Add galic salt, parsley, and Tony's to taste. Bring to boil. Reduce heat to medium for 10-15 minutes. Add chicken and cook an additional 20 minutes. Seasonings can be reduced or added depending on your taste buds. Enjoy!
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