Asparagus & Mozarella Wrapped Chicken

My sister, Katy gave me this great idea for something to cook for dinner tonight.  I took a stab at it and this is how it turned out.


4-5 bones skinless chicken breasts
Sliced mozarella cheese
Asparagus
Salt & Pepper
Tony Chachere's Original Creole Seasoning (optional)
Bread Crumbs
Hollendaise Sauce Mix (optional)

Preheat the oven to 350 degrees.  Cut light ends off of the asparagus.  Cut mozarella into strips.  You need about 3-6 asparagus stems and 2-3 slices of mozarella for each piece of chicken.  Pour some bread crumbs on plate or shallow pan.  Pound chicken with meat tenderizer to flatten each piece. 



Sprinkle chicken with salt, pepper and Tony's (if you choose).  Place asparagus and cheese at one end of chicken and begin to wrap. 



As soon as they are covered, place another slice of cheese and asparagus and continue wrapping until complete.  Roll chicken wrap in bread crumbs until completely covered and place in baking dish.  Repeat with each piece of chicken. 



Bake for 30-45 minutes or until chicken is white.  Cook Hollandaise sauce according to package instructions as garnish for the chicken.  Enjoy.

Courtesy of Katy Val Verde - My awesome sister!!