So, on a regular day I don't eat fish. It has to be very crispy and very fried for me to eat it. And it certainly can't taste fishy. Well, my Dad got me hooked on the fried catfish they make at our church fish frys every year. It became the ONLY fish I would ever eat. Naturally, if I don't like something then I won't cook it either. It doesn't matter if other people like it, I won't cook it. Well, I decided to do something nice for my hubby and took a stab at frying catfish because he LOVES it. It was way way easier that making fried chicken. All it took was catfish, Tony Chacheres Fish Fry, 1 egg, some milk, and vegetable oil. If you want the exact recipe let me know. I have to say, for someone who never fried catfish in my life, this was amazing!! The hub was super impressed. I used a thermometer on the side of the pan so the oil wouldn't get too hot or cool. The most time consuming part was the actual frying. This is how it turned out...
Mmm Mmm Good!!
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