This recipe is so easy, that if it weren't for the hot oven, my 5 year old could do it...
4-5 chicken breasts or 10-12 chicken tenderloins
Pace Picante sauce
Salt and pepper
Mozarella cheese
2 cups white rice
Pre-heat oven to 350 degrees. You can start with fresh chicken or even start frozen if you didn't have time to thaw. Cooking time will vary. In a non-greased glass baking dish, add the chicken breasts or tenderloins. Cover both sides of the chicken with salt and pepper to taste. Pour picante sauce over chicken until completely covered. Bake for 30-45 minutes or until there is barely any pink in the middle of the chicken. Cover chicken with mozarella and bake until it is completely melted. While chicken is cooking, prepare the rice. Serve over rice. Enjoy.
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